شماره خبر: ٣١٦٢٩     تاریخ خبر: پنج شنبه ١٨ شهريور ١٤٠٠     تعداد نمایش: 765     نسخه چاپي   

Green tea intake and its effect on laboratory parameters and disease symptoms in hospitalised patients with Covid 19: a structured protocol for a randomized controlled trial

Affiliations

1. Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran

   Sara Mahmoodi, Mojtaba Yousefi, Ali Mahmoodabadi, Mohammadreza Sadriirani, Zahra Hosseinzade & Abdolhossein Jahanbakhsh

2. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran

   Omid Sadeghi

3. Assistant Professor of Nutrition, Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran

   Seyed Bahman Panahande, Jan Mohamad Malekzadeh & Azizollah Pourmahmoudi

4. Assistant Professor of Infectious Disease, Department of Internal Medicine, School of Medicine, Yasuj University of Medical Sciences, Yasuj, Iran

   Zaker Saeedinejad

5. Instructor of Biology, Department of Nutrition, School of Health and Nutrition, Yasuj University of Medical Sciences, Yasuj, Iran

   Mohsen Naghmachi