The current randomized controlled trial (RCT) will be conducted to assess the effect of green tea intake on disease symptoms and laboratory parameters including C-reactive protein (CRP), erythrocyte sedimentation rate (ESR), and complete blood count (CBC) in patients with mild-to-moderate Covid-19 infection.

Affiliations




  1. Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran


    Sara Mahmoodi, Mojtaba Yousefi, Ali Mahmoodabadi, Mohammadreza Sadriirani, Zahra Hosseinzade & Abdolhossein Jahanbakhsh




  2. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran


    Omid Sadeghi




  3. Assistant Professor of Nutrition, Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran


    Seyed Bahman Panahande, Jan Mohamad Malekzadeh & Azizollah Pourmahmoudi




  4. Assistant Professor of Infectious Disease, Department of Internal Medicine, School of Medicine, Yasuj University of Medical Sciences, Yasuj, Iran


    Zaker Saeedinejad




  5. Instructor of Biology, Department of Nutrition, School of Health and Nutrition, Yasuj University of Medical Sciences, Yasuj, Iran


    Mohsen Naghmachi



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